We’re very excited to announce that we now have electronic gift cards available for purchase! Our eGift Cards are perfect for stress-free giving.

It’s simply a matter of purchasing your eGift Card via our website and entering the recipient’s email address, name and a greeting. It will be sent instantly. No dodgy wrapping paper necessary!

eGift Cards are available in amounts of $300, $250, $200, $150, $100 and $50 and can be used on fresh seafood from the market or dining in the market restaurant. You can even spend your gifted dollars on our delicious takeaway.

We might be bias but it’s hard to imagine that anyone would be less than thrilled to receive a WWFW eGift Card.

Follow the link to start gifting sustainable seafood.

We might be bias but it’s hard to imagine that anyone would be less than thrilled to receive a WWFW eGift Card.

Our new menu has started at WWFW which always provides a great opportunity to share some of our favourite sustainable seafood with you.

As the weather warms there’s nothing nicer than whiling away some weekend hours with fresh shellfish and a great bottle of wine. While oysters, mussels and scallops might take the lion’s share of attention, the daintier shells of cockles, clams and pipis shouldn’t be overlooked.

Our sustainably certified pipis from renowned Goolwa Pipi Co are hand harvested from some of the cleanest waters in the world off South Australia’s Coorong National Park. When their their smooth, watercolour-toned shells pop open they reveal delicate, plump meat with the sweet, briny flavours of the sea.

Our favourite way to serve them is simply pan-fried with XO sauce – a spicy and luxuriously aromatic sauce that originated in Hong Kong. It’s the perfect accompaniment to the sweet flesh of the pipis and is delicious mopped up with crusty bread.

Try a dry rosé with your pipis such as the beautifully perfumed Provençal Chateau Riotor or The Wine Farm’s sophisticated, acidic rosé. Both are available by the glass or bottle.

And if you’re a fan of natural oysters, why not try clams? We source fresh Diamond Shell surf clams from the pristine coastal waters of New Zealand, harvested sustainably by the Piper family of Cloudy Bay Clams.

Diamond Shells are characterised by their sweet, fresh ‘sea spray’ aroma and clean ‘wild ocean’ flavour. They’re delicious raw or cooked. With such excellent quality produce we like to keep it simple and serve our Cloudy Bay clams natural. The flavour is delicate, perhaps a tad fresher and brinier than oysters, and altogether just as delicious.

Just like oysters, natural clams are perfectly accompanied by champagne – you could spoil yourself with a bottle of Gosset Blanc de Blanc or Pol Roger. But it’s hard to pass on the opportunity to honour Cloudy Bay’s terroir with a good Sauvignon Blanc such as Marlborough’s Tappo, available by the glass or bottle.

Both pipis and clams feature on our current menu. Keep your eyes open for our new Summer Wine List. Coming soon! And don’t forget that we are now open for dinner on Fridays and Saturdays!

Our market restaurant is closed until further notice, in adherence to the current government guidelines. We are now delivering a limited restaurant menu to addresses within a 10 minute drive.

Visiting Woy Woy for lunch or dinner at the Wharf? We’ve rounded up some of the latest and greatest places to hit on the Central Coast while you’re here. From natural wine and custom tattoos, to handmade pasta, tarot cards and the best fishing on the central – enjoy.

Tropicana Pizza Pizza

Are we biased? Maybe. These guys have a marinara pizza named after us – The Fisherman’s Wharf – which comes stacked with our tuna, salmon, squid, calamari, prawns and scallops. Owners Cate Stewart and Tim Stockton are old friends of ours (they got married at the Wharf!), and their restaurant has that real retro, Tiki-esque feel that was popular in the ’80s and ’90s, but the pizza is actually good. The roasted fennel with spicy salami is a standout, and The Calabrese, which teams mushroom, bocconcini and fresh basil with olives and pepperoni (surely both count as part of your five-a-day?).

Tropicana Pizza Pizza, 3/35-39 Blackwall Rd, Woy Woy, NSW, (02) 4327 7567, @tropicanapizzapizza

The Lucky Bee at Frankie’s Rooftop, The Bayview Hotel

Anyone who says Woy Woy isn’t hip hasn’t been to Frankie’s Rooftop at The Bayview Hotel. And it’s only going to get better now that Lucky Bee, late of New York, is set to take over. Lucky Bee’s focus is on fiery south-east Asian street food. The chef, Matty Bennett, cooked at Longrain in Sydney for a few years and knows how to work spice, citrus and sugar to positively dizzying effect. Along with the usual Woy Woy suspects like cold beer, sunny cocktails and views over Brisbane Water – Lucky Bee is expected to serve food until midnight (winning!) and offer a boozy brunch on weekends. See you there for a Scorpion Bowl in the sun.

Frankie’s Rooftop Bar at The Bayview Hotel, 2 The Boulevarde, Woy Woy, NSW, (02) 4341 2088, bayviewwoywoy.com.au

Young Barons Pasta Bar

This is a good date place: the food is great, the service is slick, and it’s intimate with only 30 or so seats. Plus can you really go wrong with housemate pasta and gelato? Chef Dannielle Mills makes the pasta fresh each day with beautiful, high-quality ingredients, sourced locally. The tagliatelle with hearty slow-cooked pork neck is ideal winter eating, or cross your fingers for spaghetti with the simple likes of black mussels, tomato, garlic and crunchy pangrattato. The natural-leaning wine list is fantastic, too, with a good selection of Australian wine and spirits. Or for the non-drinkers, there’s always Black Radish Kombucha, made nearby in Berkeley Vale.

Young Barons Pasta Bar, 73 Blackwall Rd, Woy Woy, NSW, (02) 4344 3735, youngbarons.com

The Electric Texta Tattoo Studio

When in Woy Woy, hey? The artwork coming out of this studio is exceptional and equally as good, if not better, than the studios you’d find in the big smoke. They’re well known for retro-style rockabilly tats like palm trees and Hawaiian girls in hula skirts, and people travel from the city to get them. We’d be tempted to go all-out Tiki and team a new tattoo with cocktails at Tropicana Pizza Pizza after.

The Electric Texta Tattoo Studio, 8 Blackwall Rd, Woy Woy, NSW, (02) 4342 8558, theelectrictexta.com.au

Gnostic Corner

This uber friendly place, just diagonally across from us, has been in Woy Woy for more than 20 years. It has that quirky, old-school hippie charm that you wouldn’t find in the city. Nine smaller businesses, grouped together in their own little block, each specialise in something different. It’s pure Central Coast. From crystals, fair-trade clothing and incense, to tarot cards, yoga classes, coffee and delicious cake at Gnostic Mana. You can’t visit Woy Woy without exploring this pocket.

Gnostic Corner, The Boulevard and Chambers Place, Woy Woy, NSW, (02) 4342 4466, gnosticcorner.com.au

3Kingz Barber Shop

This place has a total cult following. People train up from Sydney for their haircuts, which they call fadez. Owned by barber Kruz Corbett, it’s got plenty of character (and refreshments, to boot). They get lots of famous NRL players and rappers coming in for cuts, and are never not blasting ’90s R&B loud and proud. The motto is, “We sell confidence via haircuts.” Enough said.

3 Kingz Barber Shop, 36 Railway St, Woy Woy, NSW,  0421 426 399, @3KingzBarbershop

Cook & Co Eatery

Up there with the best, and best-value, breakfasts in Woy Woy. We love this place for the relaxed vibe, sunny service and fantastic coffee. The owners have a fine dining Turkish restaurant in Ettalong called Safran, and while Cook & Co is far more casual, it’s just as well run and beautifully designed. Plus the mushroom toastie is a knockout.

Cook & Co Eatery, Shop 10, Peninsula Plaza, 48 Blackwall Rd, Woy Woy, NSW, (02) 4344 6679, cookandcoeatery.com.au

Hitting the beach

On days off, we love to visit the Ocean Beach, at the northern end of Umina, and Umina Beach, on the southern end. Both aren’t as rough as Avoca, say, and are patrolled most weekends (so it’s a great place to take the kids for easy and accessible swimming). Pack a picnic, too, and you can sit and enjoy wonderful views out towards Lion Island, Pittwater and through the heads of Broken Bay.

Umina Beach, the southern coastline of the Central Coast, on the Peninsula, uminaslsc.org.au

Our favourite fishing spots

You don’t need to go further than the Brisbane Water for great fishing, right by our wharf. Some would think we’re crazy recommending people to fish right next to our restaurant, but honest to goodness, that’s the spot. There’s happy flathead, bream, whiting and blackfish in Woy Woy – which is why it’s been a really popular fishing destination for more than 100 years. Grab some takeaway fish and chips from us and a six-pack of beer, then make a day of it. Just mind our daily pelican feed at 3pm.