Our Easter Hours
Happy Easter
Good Friday 19th April
Take Away – 11am – 3pm
Fresh Seafood – 9am – 2pm
Restaurant CLOSED
Easter Saturday 20th April
Take Away – 11am – 4pm
Fresh Seafood – 9am – 4pm
Restaurant 12pm – 3pm
Easter Sunday 21st April
Take Away – 11am – 4pm
Fresh Seafood – 9am – 4pm
Restaurant 12pm – 3pm
Easter Monday 22nd April
WHOLE BUSINESS CLOSED
Woy Woy Fishermen’s Wharf
The Best Seafood on the Central Coast
Woy Woy Fishermen’s Wharf is an award-winning Central Coast icon. Enjoy waterfront seafood dining in our stunning new restaurant, takeaway, or quality, sustainably sourced seafood to prepare at home. You can also order fresh seafood via our website, delivered to your door.
Woy Woy Fishermen's Wharf
Fresh Seafood Delivery
Take advantage of the freshness and choice of our seafood market without leaving home. The Central Coast’s premier seafood market is now home delivering fresh seafood from Patonga to The Entrance and Somersby. Monday to Saturday. Order before midnight for next day delivery
(min. order of $50.00).
ORDER FRESH SEAFOOD ONLINE
Woy Woy Fishermen's Wharf
Market Restaurant and Bar
Our much loved, but sadly aging, wharf restaurant has made way for a new, architect-designed and purpose-built restaurant. The mood is still friendly and laid back with the best quality sustainable seafood simply prepared. We also have a large bar and outdoor decks, perfect for a drink or two.
We’re now open for dinner on Fri & Sat, 3pm to 8.30pm.
Lunch Mon – Sun, 12pm – 3pm.
VIEW OUR MENU PAGE
Woy Woy Fishermen's Wharf
Takeaway Fish & Chips
We serve up some of the best fish & chips on the Central Coast. All our takeaway is cooked to order using fresh fish and seafood from our market. Choose from our comprehensive blackboard menu of classics, or choose something from the market and we can cook it up for you. Take it away or enjoy your meal at our outdoor seating area. Open for lunch daily and dinner Thursday, Friday and Saturday evenings.
Woy Woy Fishermen's Wharf
News
Welcome to our blog! Here you’ll find recipes, news and information. We’ll also offer updates on our restaurant, weddings and events.
Sign up to our newsletter so you can stay informed.
Sign up to our Newsletter
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July 18, 2018Meet Wendy Gillespie: the woman behind Fishermen’s Wharf Pelican Appreciation Sessions
One woman with a kayak and a rescue van is surveying the health and welfare of pelicans....
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WWFW’s Guide to Woy Woy
Visiting Woy Woy for lunch or dinner at the Wharf? We’ve rounded up some of the latest and greatest places to hit on the Central Coast w...
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March 24, 2018Keen to eat more sustainable seafood? Try these species first
We’ve been long committed to offering a range of seafood options that have been sourced sustainably with minimal impact on the environme...
