November 21, 2021
Seasonal Fish – Spring and Summer
With longer days and warmer waters, a range of species come into their seasonal peak over the next few months....
- All
- Fish
- Locals
- Market Restaurant
- News
- Recipes
- Seafood Market
- Sustainable fish
- Takeaway
July 23, 2021
Seasonal fish – Winter
Winter is a great season for seafood and fish. Here are some of our current favourites. Come and grab some...
January 9, 2021
TRADITIONAL FISH TRAP
It took around 12 months to research and commission this traditionally made fish trap from Arnhem Land, the wonderful centrepiece...
December 12, 2019
Xmas 2019 Trading Hours
Woy Woy Fishermen's Wharf wishes everyone a very merry christmas and happy new year! For all Restaurant bookings, Fresh Market...
October 2, 2019
Give the gift of great seafood!
We’re very excited to announce that we now have electronic gift cards available for purchase! Our eGift Cards are perfect...
October 2, 2019
New Season New Menu
Our new menu has started at WWFW which always provides a great opportunity to share some of our favourite sustainable...
WWFW’s Guide to Woy Woy
Visiting Woy Woy for lunch or dinner at the Wharf? We’ve rounded up some of the latest and greatest places...
March 24, 2018
Keen to eat more sustainable seafood? Try these species first
We’ve been long committed to offering a range of seafood options that have been sourced sustainably with minimal impact on...
LOCAL CATCH
This year, purchase delicious local seafood with confidence. Woy Woy Fishermen’s Wharf, the Central Coast’s premier fresh seafood market, gives...
December 11, 2017
PAN-FRIED BONITO FILLETS
Bonito has firm flesh with a great flavour – a good fish to try if you like salmon. The boldly...
December 10, 2017
CRISP BUTTERFLIED SARDINES
Sardines make for a flavourful, rustic and simple meal. They're also extremely good for you! You can leave the backbone...
December 10, 2017
PAN-FRIED SEA MULLET
Mullet is a firm-fleshed fish, with flavourful, moist, oily meat. The skin crisps perfectly making it an ideal fish for...
